JUST A NOTE:

Thank you for your time to visit my blog. I hope you enjoy it and visit often :). If it inspires you feel free to use my ideas, but don't forget to give credit and back-link to my blog. Thanks again and have fun browsing! Cornelia

If you want to contact me, mail to neliacards@gmail.com

Design Teams past and present and GDT

Wednesday, December 19, 2012

An Evening of Baking

I started in the late afternoon starting my bread dough- to be baked tomorrow.

My next project were cranberry pistachio biscotti - my favorite biscotti recipe. I was a little short on the pistachios so I decided to throw in a few dried cherries - I think they are even better than usual.


While the biscotti were baking I started to make the next dough. Those stars are coffee almond cookies. A cool recipe I got a few years ago from a German friend of mine. They are just almonds, powdered sugar and coffee. they are air dried instead of baked. They would last forever, if they would not be devoured by my family....


And here is my project for tomorrow - Pfeffernuesse, that means peppernuts. the dough needs to rest over night - its in the fridge right now. No time for cards today, perhaps tomorrow....



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