I started in the late afternoon starting my bread dough- to be baked tomorrow.
My next project were cranberry pistachio biscotti - my favorite biscotti recipe. I was a little short on the pistachios so I decided to throw in a few dried cherries - I think they are even better than usual.
While the biscotti were baking I started to make the next dough. Those stars are coffee almond cookies. A cool recipe I got a few years ago from a German friend of mine. They are just almonds, powdered sugar and coffee. they are air dried instead of baked. They would last forever, if they would not be devoured by my family....
And here is my project for tomorrow - Pfeffernuesse, that means peppernuts. the dough needs to rest over night - its in the fridge right now. No time for cards today, perhaps tomorrow....
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