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Piece of Cake!


Hi Everyone, 

I have been enjoying come yummy cake! Those delicious looking cake slices are from the August  STAMPlorations stamp club set Sweet Cravings. I have been lusting after them and finally got around to use them!


My stamp supplies:
preview-web-stencil-017-CoffeeCup copy.jpeg






Curious to find out how I did this? Visit the STAMPlorations blog for a full tutorial!

Remember if you try out any of the techniques from our Spotlight posts and hook your project up at our Spotlight Project Showcase  you have a chance to win a $15 gift certificate (random drawing) OR your choice of 5x7 stamp set + a Spotlight Project guest designer spot (randomly drawn from the Top 3 picks).
Use code STAMPGIRLCORNELIA
to get 20% off on all stamps, stencils, and dies on all regular- and sale-priced items in the store.

Happy Stamping!

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Comments

Mac Mable said…
Fun card and love how you've used the stencil to emboss. Love the sentiment too x
September 28, 2017 at 3:48 PM
Dora said…
Nice! Very pretty made. Delicious looking and happyfeeling.
September 28, 2017 at 3:49 PM
Flo said…
Oh, lecker!!! In den zitronigen Kuchen könnte ich sofort reinbeißen. Ich liiiiieeveebe Kuchen, alles Süße - leider.
Liebe Grüße
September 29, 2017 at 6:17 AM
Verna Angerhofer said…
Great birthday design and love the soft coloring.
September 29, 2017 at 10:27 AM
Kim Heggins said…
Yummy card...what a fabulous way to celebrate a birthday!
September 29, 2017 at 11:53 AM
conil said…
Boy does that cake look amazing...beautifully colored. What got to me was the brilliance of using the coffee stencil to enhance your images. You're so smart.
September 29, 2017 at 11:59 AM
Marjorie DUMONTIER said…
I saw your card over at Stamplorations' blog and comment about how yummy it looks with these bright colors !
October 3, 2017 at 11:44 PM
Anita in France said…
Yum, Cornelia ... such brilliant colouring ... those cake slices are scrumptious ... especially with the 'just out of the oven' aroma wafting around them! Hugs, Anita :)
October 4, 2017 at 7:25 AM
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